Aeropress Coffee Maker

MADE IN US

LATEST VERSION

- Smoke grey color with red lettering
- BPA free material

Packages included:
1. Plunger (with included seal)
2. Chamber
3. Seal
4. Filter cap
5. Funnel
6. Filter holder and 350pcs micro-filters
7. Coffee bean scoop
8. Stirrer

To brew a double espresso or 10-ounce cup of coffee:
Place a microfilter in the bottom cap of the AeroPress chamber and twist the cap tightly closed.

Place two scoops of ground coffee from the included AeroPress scoop into the chamber.

Stand the chamber on a sturdy mug, then proceed to pour hot water into the top of the chamber (175 degrees F is optimal).

Stir the water and coffee with the included paddle for about 10 seconds.

Insert the plunger into the chamber and gently press down about a quarter of an inch and continue to maintain that pressure for 20 to 30 seconds (gentle pressure is the key to easy AeroPressing).

This will result in a double espresso. To make an Americano, simply top off the mug with hot water, or add hot milk for a creamy latte.

The AeroPress can press from 1 to 4 scoops, and each scoop from the included AeroPress scoop makes the equivalent of a single espresso or 5 ounces of American coffee.

Fill the chamber with hot water to the number corresponding to the number of scoops.

You can also make a full carafe of coffee using the AeroPress in less time than it takes to brew a pot of drip coffee. Two 3-scoop or 4-scoop pressing, topped off with hot water, will fill most vacuum carafes.

The AeroPress is the result of several years of applied research by inventor/engineer Alan Adler, who conducted numerous brewing experiments, measuring the brew with laboratory instruments. The experiments demonstrated that proper temperature, total immersion and rapid filtering were key to flavor excellence. He then designed and tested dozens of brewers before settling on the AeroPress design. Adler's best-known invention is the Aerobie flying ring which set the Guinness World record for the world's farthest throw (1,333 feet).